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We've put together hundreds of classic recipes from our archive, whether you're after an easy classic pancake or our much-loved simple vanilla cake recipe, you'll find a wealth of ideas here. If you're planning a picnic, why not try our perfect quiche Lorraine or chicken liver pate, while these delicious fairy cakes are delightful to bake with children. Our Thai red chicken makes for a lovely weeknight supper, and then when the holidays are approaching, make sure you consult us on how to cook a turkey.

69 ways to eat cheese

Italian cauliflower cheese with mushrooms

Spinach recipes

Cheesy spinach terrine

24 recipes using feta

New potato, feta and rosemary gratin

Recipes using citrus fruit

Lemon, green chilli and cheddar tart

36 ways to cook an egg

Ligurian-style rainbow chard frittata

36 ways to cook an egg

Devilled eggs

Work from home lunch ideas

Huevos rancheros

Starters & Sides

Asparagus with sauce gribiche

Sweet and savoury quiches & tarts

Ricotta and asparagus tart 


Korean pancake with sliced roots and tamari

The best Boxing Day recipes

Saddle of lamb with boulangere potatoes

Spring recipes by Rowley Leigh

Fennel and anchovy gratin with parmesan

Spring recipes by Rowley Leigh

Rhubarb and custard tart

Spring recipes by Rowley Leigh

Nettle risotto with shrimps

Warming curry recipes

Sri Lankan chicken masala traybake

Warming curry recipes

Chicken and coriander curry

What to cook in October

Asma Khan's Hariyali Murgh

Chicken curry recipes

Chicken curry with spinach and coconut

Noodle recipes

Sesame and chilli oil noodles


Vegan Biang Biang noodles

Noodle recipes

Toshikoshi Soba (New Year’s Soba)

Asian fusion recipes by Sybil Kapoor

Lime-dressed nectarine, feta and chive salad

Asian fusion recipes by Sybil Kapoor

Hot and sour prawn soup

Recipes from Sybil Kapoor's 'Sight Smell Touch Taste Sound'

Sybil Kapoor's miso caramel cake

Rhubarb recipes

Vanilla-roasted rhubarb with zabaglione

Blanche Vaughan's recipes for spring

Rhubarb pavlova

Seasonal recipes from Sally Clarke's restaurant

Rhubarb, almond and blood orange cake