Vegetarian recipes
Recipes
Italian cauliflower cheese with mushrooms
Adding mushrooms to cauliflower cheese is a gamechanger!
Recipes
Sesame and chilli oil noodles
Anna Jones' easy noodle recipe is one to have in your weekly repetoire
Recipes
Courgettes agrodolce with sticky onions
Sweet, sour and sticky – this recipe from ‘Easy Wins’ by Anna Jones has it all
Recipes
Huevos rancheros
Translated as ‘rancher’s eggs’, this is a simple breakfast traditionally eaten by farmers in the Mexican countryside
Recipes
Red thai daal with coconut sambal
Nisha Parmar brings lentils to new heights with this red thai daal recipe
Recipes
Asian hispi cabbage with tahini butter beans, peas and chilli oil
Nisha Parmar's recipe for hispi cabbage takes it to the next level
Recipes
Beetroot, ras el hanout and lemongrass curry with tzatziki
Helen Graham shares a staff favourite for the team at Bubala
Recipes
Preserved lemon, chard and lentil soup with lime yoghurt
This soup is sour and rather wonderful
Recipes
A comforting cauliflower cheese recipe
An indulgent cauliflower cheese recipe with cheddar, Emmental, and a crunchy breadcrumb topping - the perfect comfort food
Recipes
Georgia Levy's cavolo nero minestrone
This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch.
Recipes
Cheese and greens turnovers
Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover cheese with these delicious turnovers. Serves 6
Recipes
Pickled pear, hazelnut, chickpea, quinoa and blue cheese salad
Pears and blue cheese are a winning combination in this salad recipe from Carole Bamford's cookbook of Daylesford dishes.
Recipes
Escarole, pear and roquefort salad
A classically simple and delicious salad, perfect as a side or a light lunch from chef Rowley Leigh
Recipes
Crespelle (Florentine spinach and ricotta pancakes)
Restaurateur, writer and broadcaster Russell Norman, who opened popular London trattoria Brutto in 2021, gives a recipe for Florentine savoury pancakes from his book Brutto: A (Simple) Florentine Cookbook, which celebrates rustic Italian cuisine
Recipes
Tuscan ribollita (cannellini bean and cavolo nero broth)
The late restaurateur, writer and broadcaster Russell Norman shares a traditional Tuscan ribollita from his book, Brutto: A (Simple) Florentine Cookbook
Recipes
An easy potato latkes recipe
These crispy potato fritters are a mainstay of the Jewish culinary canon, eaten during festive meals and at breakfast alike
Recipes
Saffron-braised fennel, preserved lemon labneh and black olive salsa
In an extract from ‘Open Kitchen’, chef Helen Graham shares her delightful vegetarian recipe for braised fennel