Rhubarb recipes
Recipes
Vanilla-roasted rhubarb with zabaglione
Rhubarb and vanilla is a classic combination for a reason
By Eleanor Ford
Recipes
Rhubarb, apple and sumac crumble with rose cream
Helen Graham shares a crumble recipe with a spicy twist
By Helen Graham
Recipes
Rhubarb pavlova
This simple yet extravagant-looking pudding is a great way to show off the beautiful pink rhubarb that is available at this time of year.
By Blanche Vaughan
Recipes
Rhubarb, almond and blood orange cake
We love rhubarb at Clarke’s – it is used in all manner of ways, including ice creams, sorbets and meringues, or simply baked with sweet wine and blood orange juice. This sweet and tangy cake works especially well with a scented tea.
By Sally Clarke
Recipes
Rhubarb financiers
Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using red lammas wheat flour and ground almonds
By Helen Evans
Recipes
Orange-poached rhubarb jelly
Carole Bamford's recipe for an elegant dessert, from her cookbook of recipes from Daylesford.
Recipes
Rice pudding with cardamom and rhubarb
Our food editor shares her sumptuous recipe for a modern take on rice pudding
By Blanche Vaughan
Recipes
Crisp rhubarb filo tart
Chef Trine Hahnemann suggests you need to eat this rhubarb filo tart recipe the day you bake it, and we see no issue in that
By Trine Hahnemann
Recipes
Orange & ricotta cake with vanilla-baked rhubarb
This pretty dessert can be eaten warm or cold
By Louisa Carter
Recipes
Griddled mackerel fillets with rhubarb, chilli and mint
Oily mackerel pairs so well with something sharp, and here rhubarb is used to great effect.
Recipes
Rhubarb and custard tart
Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois.
Recipes
Rhubarb and rosewater tart
A rhubarb and rosewater tart recipe by Caroline Barty. Delicious on the day and the day after - charmingly colourful too.
By Caroline Barty
Recipes
Rhubarb and custard tart
Move over rhubarb crumble, this tart is far more photogenic and worth the extra effort to make
By Rory Macdonald
Recipes
Baked rhubarb with hazelnut meringues
This recipe for baked rhubarb with fluffy hazelnut meringues is part of our collection of recipes for a relaxed lunch party from the antiques dealer Christopher Howe
Recipes
Rhubarb crumble
This rhubarb crumble is lovely warm with custard or ice cream, or cold with a dollop of whipped cream.
Recipes
Filo Pastry with Rhubarb, Rose Water and Cardamom Cream
Rose water transforms this traditional British vegetable
Recipes
Rhubarb, Rose & Almond Bircher Muesli
Make the most of seasonal rhubarb with this healthy breakfast treat
Recipes
Almond Blancmange With Rhubarb & Cardamom
Banish all thoughts of school blancmange with this sophisticated version