69 ways to eat cheese
Recipes
Italian cauliflower cheese with mushrooms
Adding mushrooms to cauliflower cheese is a gamechanger!
By Gennaro Contaldo
Recipes
Cheesy spinach terrine
Cheese and spinach is a winning combination in every form
By Gennaro Contaldo
Recipes
New potato, feta and rosemary gratin
This cheese-spiked gratin is the perfect accompaniment to lamb
By Rowley Leigh
Recipes
Lemon, green chilli and cheddar tart
Once you try this tart, you'll never look back
By Anna Jones
Recipes
A comforting cauliflower cheese recipe
An indulgent cauliflower cheese recipe with cheddar, Emmental, and a crunchy breadcrumb topping - the perfect comfort food
Recipes
Cheese and greens turnovers
Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover cheese with these delicious turnovers. Serves 6
By Blanche Vaughan
Recipes
Pickled pear, hazelnut, chickpea, quinoa and blue cheese salad
Pears and blue cheese are a winning combination in this salad recipe from Carole Bamford's cookbook of Daylesford dishes.
Recipes
Escarole, pear and roquefort salad
A classically simple and delicious salad, perfect as a side or a light lunch from chef Rowley Leigh
Recipes
Lancashire cheese and green chilli tart
Ravneet Gill shares a comforting tart recipe from her new book, Baking for Pleasure
By Ravneet Gill
Recipes
Wild garlic, nettle, ham & gruyère soda bread
In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a twist on the traditional Irish soda bread
By Cherie Denham
Recipes
One pan aubergine parmigiana
A quick and easy dish by Argentine food writer Juana Pepa.
By Juana Pepa
Recipes
Autumn pasta with blue cheese and nuts
Donal Skehan shares a recipe for his favourite seasonal pasta from his new book, Home Kitchen
By Donal Skehan
Recipes
Gnocchi cacio e pepe with mushrooms and sage
In an extract from Home Kitchen, Donal Skehan shares his indulgent take on cacio e pepe
By Donal Skehan
Recipes
A classic aubergine parmigiana recipe by Elizabeth David
An aubergine parmigiana recipe by legendary cook Elizabeth David. A classic pastry-free pie of aubergines, tomatoes and cheese.
By Elizabeth David
Recipes
Chipotle grilled aubergine agridulce with whipped ricotta
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
By Helen Graham
Recipes
Courgette and goat's cheese fritters
'I always make a beeline for unusual courgettes when I encounter them,' says Annie Bell. ‘Round, yellow and baby ones have something of Provençal charm about them’
By Annie Bell
Recipes
Jamie Oliver's tuna pasta salad with feta and crispy cayenne crumbs
A tuna pasta salad recipe from Jamie Oliver's Super Food Family Classics. Tuna gives us a hit of vitamin D, which in turn helps our bodies to absorb calcium from the feta cheese and natural yoghurt, and they’re what makes this salad creamy and delicious.
Recipes
Leek, potato and Taleggio galette
My weekly vegetable box always contains leeks and potatoes at this time of year. When they are cooked for a long time, leeks become deliciously soft and sweet, and they add a great depth of flavour to everything from pies to stews and soups. If you make the pastry and cook the leeks in advance, this pie is quick to assemble
By Blanche Vaughan
Recipes
Honey-glazed halloumi panzanella with thyme
Tomatoes, halloumi, good bread – what’s not to like? The honey-and-thyme-glazed halloumi is very special, and the purple-pink thyme flowers add beauty and flavour.
By Erin Bunting and Jo Facer
Recipes
Melty spanakopita pitta pockets
A delightfully oozy sandwich that's perfect for lunches at home. From Georgia Levy's book Let's Do Lunch.
By Georgia Levy