Skip to main content

69 ways to eat cheese

Recipes

Italian cauliflower cheese with mushrooms

Adding mushrooms to cauliflower cheese is a gamechanger!
Recipes

Cheesy spinach terrine

Cheese and spinach is a winning combination in every form
Recipes

New potato, feta and rosemary gratin

This cheese-spiked gratin is the perfect accompaniment to lamb
Recipes

Lemon, green chilli and cheddar tart

Once you try this tart, you'll never look back
Recipes

A comforting cauliflower cheese recipe

An indulgent cauliflower cheese recipe with cheddar, Emmental, and a crunchy breadcrumb topping - the perfect comfort food
Recipes

Cheese and greens turnovers

Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover cheese with these delicious turnovers. Serves 6
Recipes

Pickled pear, hazelnut, chickpea, quinoa and blue cheese salad

Pears and blue cheese are a winning combination in this salad recipe from Carole Bamford's cookbook of Daylesford dishes.
Recipes

Escarole, pear and roquefort salad

A classically simple and delicious salad, perfect as a side or a light lunch from chef Rowley Leigh 
Recipes

Lancashire cheese and green chilli tart

Ravneet Gill shares a comforting tart recipe from her new book, Baking for Pleasure
Recipes

Wild garlic, nettle, ham & gruyère soda bread

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a twist on the traditional Irish soda bread
Recipes

One pan aubergine parmigiana

A quick and easy dish by Argentine food writer Juana Pepa.
Recipes

Autumn pasta with blue cheese and nuts

Donal Skehan shares a recipe for his favourite seasonal pasta from his new book, Home Kitchen
Recipes

Gnocchi cacio e pepe with mushrooms and sage

In an extract from Home Kitchen, Donal Skehan shares his indulgent take on cacio e pepe
Recipes

A classic aubergine parmigiana recipe by Elizabeth David

An aubergine parmigiana recipe by legendary cook Elizabeth David. A classic pastry-free pie of aubergines, tomatoes and cheese.
Recipes

Chipotle grilled aubergine agridulce with whipped ricotta 

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes

Courgette and goat's cheese fritters

'I always make a beeline for unusual courgettes when I encounter them,' says Annie Bell. ‘Round, yellow and baby ones have something of Provençal charm about them’
Recipes

Jamie Oliver's tuna pasta salad with feta and crispy cayenne crumbs

A tuna pasta salad recipe from Jamie Oliver's Super Food Family Classics. Tuna gives us a hit of vitamin D, which in turn helps our bodies to absorb calcium from the feta cheese and natural yoghurt, and they’re what makes this salad creamy and delicious.
Recipes

Leek, potato and Taleggio galette

My weekly vegetable box always contains leeks and potatoes at this time of year. When they are cooked for a long time, leeks become deliciously soft and sweet, and they add a great depth of flavour to everything from pies to stews and soups. If you make the pastry and cook the leeks in advance, this pie is quick to assemble
Recipes

Honey-glazed halloumi panzanella with thyme

Tomatoes, halloumi, good bread – what’s not to like? The honey-and-thyme-glazed halloumi is very special, and the purple-pink thyme flowers add beauty and flavour.
Recipes

Melty spanakopita pitta pockets

A delightfully oozy sandwich that's perfect for lunches at home. From Georgia Levy's book Let's Do Lunch