Recipes for Spring
Recipes
Cucumber, pickled wild garlic oil, thick yogurt, walnuts, and honey
A sweet and punchy side that's ideal for wild garlic picking season
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Recipes
Mary Berry’s quick & easy quiche Lorraine recipe
This quiche Lorraine recipe by Mary Berry is a great stand-by for lunch or supper, always best eaten hot or warm.
Recipes
Asparagus with sauce gribiche
‘I’ve always believed in simplicity when it comes to cooking – going back to basics – and I hope these recipes show how wonderful ingredients can be,’ says Mafruha Ahmed.
Recipes
Lemon cream tart with white chocolate and rose petals (Mazurek)
'It would be impossible to write a book on Polish sweet things without Mazurek' writes Ren Behan, ‘a pastry synonymous with Poland and, in particular, with the Polish Easter table.’
Recipes
How to make banana bread
A banana bread recipe that's hard to beat - simple, healthy and delicious. This banana bread is great freshly baked, but is also terrific when stored for a day or two and then sliced, toasted and spread with butter
Recipes
Pear and olive cake with creme anglaise
‘One of my favourites desserts, this is lovely and moist from the pears and, with the addition of custard, brings comfort on slightly colder spring days,’ says Mafruha Ahmed
Recipes
Wild garlic pappardelle with parmesan sauce
Wild garlic is easily foraged at this time of year and ribboned through the pasta, it gives this a subtle garlic taste.
Recipes
Slow-cooked butter beans and marinated courgettes
“I love the way that the fresh raw courgettes cut through the creaminess of the butter beans.” says Mafruha Ahmed
Recipes
Sea bass with winter tomatoes and calcots
The tomato's bright acidity and sweet flesh complement the fish, while the calçots add sweetness and bite
Recipes
Fennel & agretti salad
Manteca chef Chris Leach shares this vivid spring recipe loaded with nutrients and flavour
Recipes
Spring pea and vegetable ragu, scamorza and toasted spelt
Manteca chef Chris Leach shares this spring pasta recipe
Recipes
Best ever Bombay potato recipe by Anjum Anand
Transform the humble potato with a blast of traditional Indian flavours with this recipe by Anjum Anand
Recipes
Lemon and raspberry ricotta cheesecake
Fresh ricotta is perfect for sweet dishes. This easy cheesecake recipe from Morgan McGlynn's cookbook "The Modern Cheesemaker" is an ideal summer dessert
Recipes
Mixed citrus salad
Claudia Roden presents a citrus salad recipe inspired by the rich flavours of Italy and Spain.
Recipes
Griddled lamb cutlets with quick romesco
A gorgeous recipe for lamb cutlets with a smoky red sauce
Recipes
Spider crab cooked over charcoal with chilli butter
A fresh and citrusy spring dish from Petersham Nurseries
Recipes
Spring salad with peas, broad beans and pecorino
A fresh and colourful seasonal salad from Petersham Nurseries
Recipes
Fried courgette flowers with crispy sage leaves
A recipe from Petersham Nurseries for the classic appetiser, zucchini fritti