Noodle recipes

Anna Jones' easy noodle recipe is one to have in your weekly repetoire

Biang Biang noodles owe their name to the sound of the noodles being pulled and banged on the kitchen bench.

‘Despite my long introduction to this beloved dish, this is a relatively quick meal to put together,’ says Emiko Davies 

“Every town and every apartment block have their own specialist restaurants which can deliver the bowl of comfort that reveals slippery noodles lying low beneath the grease-licked ragù-like sauce.”

In an extract from the new BAO cookbook, we find out how to make this amazingly rich Taiwanese noodle dish, a cooking project that's well worth the time it takes to prepare

Mark Diacono shares his recipe for a spicy herb and noodle salad, packed with basil, mint and coriander and topped with roasted peanuts

This miso soup recipe is Melissa Hemsley's Monday night go-to, taken from her cookbook 'Eat Happy'

Find the widest pasta you can for this comfort classic from Carla Lalli Music's cookbook, ‘That Sounds So Good’

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, including this vegan twist on dan dan noodles

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, including a classic side dish of tomato and egg noodles

This Nepali soup recipe by Santosh Shah is laced with the uplifting warmth of cumin, turmeric and timmur peppercorns.

A traditional Burmese recipe for coconut chicken noodles (Ohn no khauk swe) from the Rangoon sisters' cookbook

A Korean noodle salad flavoured with fiery chilli