Cake recipes
Recipes
Pistachio, lemon and coriander seed cake
This flavour combination really works – give it a try
By Eleanor Ford
Recipes
Exceptionally good seed cake
Caraway seeds and nutmeg bring a lovely warmth and spice to this loaf cake
By Eleanor Ford
Decoration
Diana Henry's famous chocolate olive oil cake
Chocolate and olive oil make surprisingly great bedfellows in this ultra-moist and easy chocolate cake recipe by Diana Henry
By Diana Henry
Recipes
Wild blueberry and almond babka loaf
'Rather than using chocolate, I like to make mine with either a homemade preserve or, in this case, with a wild blueberry preserve' says Ren Behan
By Ren Behan
Recipes
An easy vanilla cake recipe
This vanilla cake recipe is so easy to make, feel free to go big on the decoration. Just dust with of icing sugar or edible flowers
By Blanche Vaughan
Recipes
Lemon cream tart with white chocolate and rose petals (Mazurek)
'It would be impossible to write a book on Polish sweet things without Mazurek' writes Ren Behan, ‘a pastry synonymous with Poland and, in particular, with the Polish Easter table.’
By Ren Behan
Recipes
Crêpe cake with caramel sauce and sesame snaps (Tort Naleśnikowy)
This caramel crepe cake is a great alternative to baking a cake for a special occasion.
By Ren Behan
Recipes
Panettone bread and butter pudding cake
In an extract from The Exploding Bakery's new cookbook Bake It. Slice It. Eat It. we get the recipe for a Christmassy twist on classic bread and butter pudding
Recipes
Lemon cream cake
In an extract from her new book, Baking for Pleasure, Ravneet Gill shares this delightful lemon cream cake recipe
By Ravneet Gill
Recipes
Two-tone chocolate cake
Don’t be deceived by the humble ingredients (or the three-ingredient chocolate mousse!) – a delicate touch elevates them into something sublime.
By Philip Khoury
Recipes
How to make banoffee pie
The Head Pastry Chef at Harrods shares a plant-based banoffee pie recipe from his cookbook ‘A New Way to Bake’
By Philip Khoury
Recipes
Torta barozzi
This rich cake is moist with nuts and aromatic with coffee and rum
By Jacob Kenedy
Recipes
The best Victoria sponge recipe, a classic British teatime treat
A Victoria sponge recipe for the ultimate in traditional British cakes. The Great British Bake-Off's Ruth Clemens shares her classic sponge cake recipe with jam and cream
By Ruth Clemens
Recipes
Best brownie recipe
A brownie recipe you'll be glad you found. Here's the secret for how to make perfect gooey-in-the-middle chocolate brownies.
Recipes
How to make banana bread
A banana bread recipe that's hard to beat - simple, healthy and delicious. This banana bread is great freshly baked, but is also terrific when stored for a day or two and then sliced, toasted and spread with butter
By Blanche Vaughan
Recipes
Easy chocolate cake recipe
An easy, gooey chocolate cake recipe with simple chocolate butter frosting. This lovely moist chocolate sponge can be in the oven in just 10 minutes.
Recipes
Pear and olive cake with creme anglaise
‘One of my favourites desserts, this is lovely and moist from the pears and, with the addition of custard, brings comfort on slightly colder spring days,’ says Mafruha Ahmed
By Mafruha Ahmed
Recipes
Lemon drizzle cake
A lemon drizzle cake recipe for a perfectly sweet and tangy result that's well received with a cup of tea.
Recipes
Alison Roman's raspberry ricotta cake
This extremely snackable and gently sweetened raspberry ricotta cake can be made with one bowl
By Alison Roman
Recipes
Rhubarb, almond and blood orange cake
We love rhubarb at Clarke’s – it is used in all manner of ways, including ice creams, sorbets and meringues, or simply baked with sweet wine and blood orange juice. This sweet and tangy cake works especially well with a scented tea.
By Sally Clarke