Burrata with wild garlic leaves and hazelnut dressing

Method for dressing

Step 1

Add all of the ingredients apart from the garlic and thyme to a food processor and blitz for 1 minute on full power until emulsified.

Step 2

Pour into a jam jar or tupperware container.

Step 3

Add the garlic and thyme and leave to infuse for a minimum of 2 hours – ideally overnight.

Step 4

Set aside for further use.

Method

Step 5

Pick the stems from the wild garlic and rinse well under cold water.

Step 6

In a large casserole pan, add a small splash of olive oil, a pinch of salt and the wild garlic. Wilt quickly over a high heat, taking care not to take any colour on the wild garlic leaves. Add to a bowl and cool to room temperature.

Step 7

To dress the dish – remove the burrata from the liquid and set side on a clean kitchen towel.

Step 8

In a mixing bowl add the wild garlic, hazelnut dressing and salt – mix and season to taste.

Step 9

To serve, place a portion of the wild garlic mixture on a plate then add 1 burrata on top –season the burrata with a pinch of salt and a drizzle of olive oil.