Recipes for August
Recipes
A classic aubergine parmigiana recipe by Elizabeth David
An aubergine parmigiana recipe by legendary cook Elizabeth David. A classic pastry-free pie of aubergines, tomatoes and cheese.
Recipes
A classic plum jam recipe
This fruity jam is wonderful served with scones and clotted cream, or layered into a Victoria sandwich
Recipes
The best Victoria sponge recipe, a classic British teatime treat
A Victoria sponge recipe for the ultimate in traditional British cakes. The Great British Bake-Off's Ruth Clemens shares her classic sponge cake recipe with jam and cream
Recipes
Green bean salad with pomegranate, nori and sesame vinaigrette
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Chipotle grilled aubergine agridulce with whipped ricotta
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Roast chicory, feta and orange blossom with sage pangrattato
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Grilled courgettes with zhoug and pistachios
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Tomatoes, mangoes, tamarind and dates with a curry leaf dressing
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Oreillettes with pastis melon
'These pastries are often scented with orange flower water, so to mirror that, I use orange zest and fennel,' says Annie Bell
Recipes
Salads of artichokes with green beans and fennel with anchovies
Marinated anchovies are a lively addition to any Provençal-style spread
Recipes
Courgette and goat's cheese fritters
'I always make a beeline for unusual courgettes when I encounter them,' says Annie Bell. ‘Round, yellow and baby ones have something of Provençal charm about them’
Recipes
Brandade (salt cod spread)
This spread can be made a few days in advance, chilled and reheated
Recipes
Aubergine rolls with Pistou
Annie Bell shares prep-ahead Provençal dishes that's just the thing for summertime socialising
Recipes
Mob’s honey harissa carrots with whipped feta
Delicious, spicy-sweet carrots on a bed of creamy whipped feta.
Recipes
Beetroot carpaccio with horseradish
Chef Eyal Shani shares this prosciutto-like oven-baked carpaccio recipe from Lilienblum in Shoreditch
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Recipes
Roasted branzino
Chef Eyal Shani shares this showpiece fish recipe from Shoreditch restaurant Lilienblum
Recipes
Golden focaccia
Chef Eyal Shani shares the freshly baked golden focaccia recipe from his new Shoreditch restaurant Lilienblum
Recipes
An easy blueberry muffin recipe
You don't have to be a whizz in the kitchen to rustle up these yummy blueberry muffins.
Recipes
Serrano ham and artichoke mellow rice (arroz meloso con alcachofas y jamón)
A delicious, flavourful rice dish from Spanish chef Omar Allibhoy
Recipes
Classic seafood paella (arroz de gambas y mejillones)
Spanish chef Omar Allibhoy shares his recipe for the classic prawn dish